FULLY BAKED OVEN FIRED FLATS HERB 6.5 X 6.5 IN SQUARE

Product Code: 01945

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, SOYABEAN OIL, YEAST, SKIM MILK POWDER, SALT, SPICES, SUGAR, PRESERVATIVE (CALCIUM PROPIONATE), SODIUM STEAROYL-2-LACTYLATE, GUAR GUM.

CONTAINS: WHEAT, BARLEY, MILK MAY CONTAIN SOYA AND SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00049800019454
Kosher Status: NOT KOSHER
Case Count: 120
Master Pack: CASE
Net Case Weight: 11.23 KG
Gross Case Weight: 12.08 KG
Case Cube: 0.03 M3
Pallet Pattern: 5 Ti x 9 Hi
(45 Cases/Pallet)
Serving Size: 1/2 FLAT (46 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 47.6 CM L x 31.7 CM W x 20.1 CM H
Master Unit Size: 3.3 OZ

Tips & handling

Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.) To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.) To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.) For optimal product performance, thawed flatbread should be used within 15 hours. 5.) Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1/2 FLAT (46 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 140
Fat/Lipides 4.5 7%
Saturated/Saturés 1 G
+ Trans/Trans 0.1 G
4%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 230MG 10%
Carbohydrate/Glucides 21G 7%
Fiber/Fibres 1G 4%
Sugar/Sucres 1G
Protein/Protéines 4G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 6%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 306.6037
Calories from Saturated Fat/Calories sous forme de gras saturés 15.9759
Protein/Protéines 8.3561 G
Carbohydrates/Glucides 45.7721 G
Sugars/Glucidique 2.0324 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 33.6064 G
Fat/Lipides 10.0101 G
Saturated/Saturés 1.7751 G
Trans Fat/Acide gras trans 0.1323 G
Cholesterol/Cholestérol 0.3642 MG
Fiber/Fibres 2.0157 G
Minerals/Minéraux
Ash/Cendre 2.2554 G
Calcium/Calcium 118.9099 MG
Iron/Fer 3.3382 MG
Sodium/Sodium 497.1889 MG
Thiamin/
Thiamine 0.4510 MG
Riboflavin/
Riboflavine 0.2921 MG
Niacin/
Niacine 3.6184 MG
Vitamin A/
Vitamine A 1.3645 RE
Vitamin C/
Vitamine C 0.3571 MG
Folic Acid/
Acide folique 89.9347 UG

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