FULLY BAKED PLAIN OVEN FIRED FLATS 6.5 X 6.5 IN SQUARE

Product Code: 01946

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, SOYABEAN OIL, YEAST, SKIM MILK POWDER, SALT, SUGAR, WHEAT GLUTEN, BAKING POWDER, PRESERVATIVE (CALCIUM PROPIONATE), GUAR GUM, SODIUM STEAROYL-2-LACTYLATE, ENZYME (AMYLASE).

CONTAINS: WHEAT, BARLEY, MILK MAY CONTAIN SOYA AND SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00049800019461
Kosher Status: NOT KOSHER
Case Count: 120
Master Pack: CASE
Net Case Weight: 11.23 KG
Gross Case Weight: 12.08 KG
Case Cube: 0.03 M3
Pallet Pattern: 5 Ti x 9 Hi
(45 Cases/Pallet)
Serving Size: 1/2 FLAT (46 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 47.6 CM L x 31.7 CM W x 20.1 CM H
Master Unit Size: 3.3 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1/2 FLAT (46 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 130
Fat/Lipides 3 5%
Saturated/Saturés 0.5 G
+ Trans/Trans 0 G
3%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 260MG 11%
Carbohydrate/Glucides 22G 7%
Fiber/Fibres 1G 3%
Sugar/Sucres 1G
Protein/Protéines 4G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 4%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 281.0185
Calories from Saturated Fat/Calories sous forme de gras saturés 10.6335
Protein/Protéines 8.7320 G
Carbohydrates/Glucides 46.4081 G
Sugars/Glucidique 2.3176 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 35.7838 G
Fat/Lipides 6.7176 G
Saturated/Saturés 1.1815 G
Trans Fat/Acide gras trans 0.0843 G
Cholesterol/Cholestérol 0.4210 MG
Fiber/Fibres 1.8051 G
Minerals/Minéraux
Ash/Cendre 2.3586 G
Calcium/Calcium 95.2982 MG
Iron/Fer 2.9488 MG
Sodium/Sodium 549.1325 MG
Thiamin/
Thiamine 0.4547 MG
Riboflavin/
Riboflavine 0.2960 MG
Niacin/
Niacine 3.6380 MG
Vitamin A/
Vitamine A 0.0634 RE
Vitamin C/
Vitamine C 0.1105 MG
Folic Acid/
Acide folique 90.9599 UG

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