RICH'S OVEN FIRED THIN FLATS

Product Code: 06423

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, SOYABEAN OIL, SKIM MILK POWDER, HONEY, SALT, YEAST, BAKING POWDER, GUAR GUM, SODIUM STEAROYL-2-LACTYLATE, ENZYME (AMYLASE).

CONTAINS: WHEAT, BARLEY, MILK MAY CONTAIN SOYA AND SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00049800064232
Kosher Status: NOT KOSHER
Case Count: 50
Master Pack: CASE
Net Case Weight: 7.51 KG
Gross Case Weight: 8.33 KG
Case Cube: 0.03 M3
Pallet Pattern: 9 Ti x 7 Hi
(63 Cases/Pallet)
Serving Size: 1/3 FLAT (50 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 47.6 CM L x 31.7 CM W x 20.1 CM H
Master Unit Size: 5.3 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1/3 FLAT (50 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 170
Fat/Lipides 5 8%
Saturated/Saturés 1 G
+ Trans/Trans 0.1 G
5%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 290MG 12%
Carbohydrate/Glucides 25G 8%
Fiber/Fibres 1G 4%
Sugar/Sucres 2G
Protein/Protéines 5G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 330.9458
Calories from Saturated Fat/Calories sous forme de gras saturés 16.2279
Protein/Protéines 9.2225 G
Carbohydrates/Glucides 49.7420 G
Sugars/Glucidique 4.1076 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 28.2200 G
Fat/Lipides 10.5653 G
Saturated/Saturés 1.8031 G
Trans Fat/Acide gras trans 0.1421 G
Cholesterol/Cholestérol 0.8565 MG
Fiber/Fibres 1.7984 G
Minerals/Minéraux
Ash/Cendre 2.2502 G
Calcium/Calcium 57.6207 MG
Iron/Fer 3.0255 MG
Sodium/Sodium 579.0023 MG
Thiamin/
Thiamine 0.4788 MG
Riboflavin/
Riboflavine 0.3333 MG
Niacin/
Niacine 3.7961 MG
Vitamin A/
Vitamine A 0.1290 RE
Vitamin C/
Vitamine C 0.2351 MG
Folic Acid/
Acide folique 90.7929 UG

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