PROOF & BAKE BREAD DOUGH OAT BRAN

Product Code: 15365

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, OAT BRAN, YEAST, SUGAR, SOYABEAN OIL, WHEAT GLUTEN, SALT, NATURAL FLAVOUR (CONTAINS WHEAT INGREDIENTS), SODIUM STEAROYL-2-LACTYLATE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYME (AMYLASE).

CONTAINS: WHEAT, OATS MAY CONTAIN MILK, SOYA, EGGS AND SESAME

Specifications

  • Imperial
  • Metric
GTIN: 00057592153652
Kosher Status: PARVE
Case Count: 20
Master Pack: CASE
Net Case Weight: 14.46 KG
Gross Case Weight: 15.1 KG
Case Cube: 0.03 M3
Pallet Pattern: 10 Ti x 6 Hi
(60 Cases/Pallet)
Serving Size: 1 SLICE (50 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 40.16 CM L x 29.37 CM W x 25.08 CM H
Master Unit Size: 25.5 OZ

Tips & handling

1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PLACE THE DOUGH IN THE BREAD PANS SEAM DOWN. GIVE 20-30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE BREAD IS APPROXIMATELY 1" (2.5 CM) ABOVE THE SIDES OFTHE PAN. 4. BAKE UNTIL BOTH SIDES AND THE TOP ARE GOLDEN BROWN. 5. GLAZE WHILE HOT. ICE WHEN COOL IF DESIRED. OVEN TEMPERATURES: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C)

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 SLICE (50 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 130
Fat/Lipides 2 3%
Saturated/Saturés 0.4 G
+ Trans/Trans 0 G
2%
Cholesterol/Cholestérol 0MG
Sodium/Sodium 220MG 9%
Carbohydrate/Glucides 24G 8%
Fiber/Fibres 2G 7%
Sugar/Sucres 2G
Protein/Protéines 5G
Vitamin A/
Vitamine A 0%
Vitamin C/
Vitamine C 0%
Calcium/
Calcium 2%
Iron/
Fer 10%
Energy/Énergie
Calories/Calories 236.2622
Calories from Saturated Fat/Calories sous forme de gras saturés 6.6015
Protein/Protéines 9.0334 G
Carbohydrates/Glucides 42.6677 G
Sugars/Glucidique 3.1058 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 43.5063 G
Fat/Lipides 3.2731 G
Saturated/Saturés 0.7335 G
Trans Fat/Acide gras trans 0.0149 G
Cholesterol/Cholestérol 0.0128 MG
Fiber/Fibres 2.8787 G
Minerals/Minéraux
Ash/Cendre 1.5195 G
Calcium/Calcium 21.2326 MG
Iron/Fer 2.6772 MG
Sodium/Sodium 381.1369 MG
Thiamin/
Thiamine 0.3511 MG
Riboflavin/
Riboflavine 0.1992 MG
Niacin/
Niacine 2.6362 MG
Vitamin A/
Vitamine A 0.0058 RE
Vitamin C/
Vitamine C 0.0144 MG
Folic Acid/
Acide folique 106.9806 UG

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