EVERYDAY COOKIE DOUGH OATMEAL RAISIN 1.5 OZ

Product Code: 15919

Delicious cookie dough full of crisp oats, plump raisins and just the right amount of spice, we promise a cookie you'll love at a price you'll love, every day of the week.

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Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, SUGAR, RAISINS, PALM AND SOYABEAN OILS, OATS, WATER, CANE SYRUP, INVERT SUGAR, BAKING POWDER, NATURAL FLAVOUR, FRUCTOSE, DRIED WHOLE EGG, CINNAMON, SALT, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, SPICES, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), COLOUR, VITAMIN A.

CONTAINS: WHEAT, OATS, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND MILK

Specifications

  • Imperial
  • Metric
GTIN: 00049800159198
Kosher Status: DAIRY
Case Count: 210
Master Pack: CASE
Net Case Weight: 8.93 KG
Gross Case Weight: 9.43 KG
Case Cube: 0.02 M3
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 7 DAYS
Shelf Life(Ambient): 7 DAYS
Case Dimensions: 40.16 CM L x 29.37 CM W x 18.42 CM H
Master Unit Size: 1.5 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS

Allergens

eggs, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 180
Fat/Lipides 7 11%
Saturated/Saturés 3 G
+ Trans/Trans 0.1 G
15%
Cholesterol/Cholestérol 5MG
Sodium/Sodium 150MG 6%
Carbohydrate/Glucides 26G 9%
Fiber/Fibres 1G 4%
Sugar/Sucres 13G
Protein/Protéines 2G
Vitamin A/
Vitamine A 20%
Vitamin C/
Vitamine C 8%
Calcium/
Calcium 2%
Iron/
Fer 6%
Energy/Énergie
Calories/Calories 416.1973
Calories from Saturated Fat/Calories sous forme de gras saturés 59.8824
Protein/Protéines 4.5152 G
Carbohydrates/Glucides 60.4386 G
Sugars/Glucidique 30.3068 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 15.5117 G
Fat/Lipides 17.3473 G
Saturated/Saturés 6.6536 G
Trans Fat/Acide gras trans 0.1484 G
Cholesterol/Cholestérol 7.8488 MG
Fiber/Fibres 2.3645 G
Minerals/Minéraux
Ash/Cendre 2.1872 G
Calcium/Calcium 27.4093 MG
Iron/Fer 2.6637 MG
Sodium/Sodium 344.4826 MG
Thiamin/
Thiamine 0.2708 MG
Riboflavin/
Riboflavine 0.1149 MG
Niacin/
Niacine 1.6521 MG
Vitamin A/
Vitamine A 425.0289 RE
Vitamin C/
Vitamine C 10.3307 MG
Folic Acid/
Acide folique 31.5276 UG

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