EVERYDAY COOKIE DOUGH PEANUT BUTTER 1.5 OZ

Product Code: 15926

Delicious cookie dough made with rich creamy peanut butter, we promise a cookie you'll love at a price you'll love, every day of the week.

Contact us

Ingredients

INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR, PALM AND SOYABEAN OILS, SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, PALM OIL, SALT), PEANUT CONFECTIONERY DROP (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, SKIM MILK POWDER, SALT, SOYA LECITHIN), WATER, ROASTED PEANUTS, DRIED WHOLE EGG, CANE SYRUP, INVERT SUGAR, NATURAL FLAVOUR, SALT, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, SOYA LECITHIN, PRESERVATIVE (SODIUM BENZOATE), COLOUR, VITAMIN A.

CONTAINS: WHEAT, PEANUTS, MILK, SOYA, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS

Specifications

  • Imperial
  • Metric
GTIN: 00049800159266
Kosher Status: DAIRY
Case Count: 210
Master Pack: CASE
Net Case Weight: 8.93 KG
Gross Case Weight: 9.43 KG
Case Cube: 0.02 M3
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 COOKIE (39 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 7 DAYS
Shelf Life(Ambient): 7 DAYS
Case Dimensions: 40.16 CM L x 29.37 CM W x 18.42 CM H
Master Unit Size: 1.5 OZ

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS

Allergens

eggs, milk, peanuts, soybean, wheat

Nutrition facts/Valeur nutritive

  • Nutrition Facts /
    Valeur nutritive
  • 100G
    Nutrition Facts

Per 1 COOKIE (39 G)

Amount/
Teneur
% Daily Value
% Valeur Quotidienne
Calories/Calories 210
Fat/Lipides 13 20%
Saturated/Saturés 5 G
+ Trans/Trans 0.1 G
25%
Cholesterol/Cholestérol 10MG
Sodium/Sodium 135MG 6%
Carbohydrate/Glucides 21G 7%
Fiber/Fibres 1G 4%
Sugar/Sucres 12G
Protein/Protéines 3G
Vitamin A/
Vitamine A 20%
Vitamin C/
Vitamine C 4%
Calcium/
Calcium 2%
Iron/
Fer 6%
Energy/Énergie
Calories/Calories 494.9307
Calories from Saturated Fat/Calories sous forme de gras saturés 103.9554
Protein/Protéines 7.3606 G
Carbohydrates/Glucides 49.1390 G
Sugars/Glucidique 28.8966 G
Sugar Alcohol/Alcool Glucidique 0.0000 G
Water/Eau 11.8253 G
Fat/Lipides 29.8541 G
Saturated/Saturés 11.5506 G
Trans Fat/Acide gras trans 0.1771 G
Cholesterol/Cholestérol 19.0545 MG
Fiber/Fibres 2.1426 G
Minerals/Minéraux
Ash/Cendre 1.8209 G
Calcium/Calcium 34.3985 MG
Iron/Fer 2.1125 MG
Sodium/Sodium 313.3186 MG
Thiamin/
Thiamine 0.1992 MG
Riboflavin/
Riboflavine 0.0943 MG
Niacin/
Niacine 1.4964 MG
Vitamin A/
Vitamine A 413.0115 RE
Vitamin C/
Vitamine C 5.6442 MG
Folic Acid/
Acide folique 30.2678 UG

Interested in learning more?

Contact Us

Contact Us