CHEESE HAMBURGER ROLL DOUGH

PATE A PAIN HAMBURGER AU FROMAGE

#17243

Soft hamburger roll dough with cheese mixed in dough approx. 6" long. Proof-and-bake format.

Pate a pain hamburger avec fromage dans la pate. 6 pouces de long . Format etuver et cuire.

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Features & Benefits
1.
Rich's® Bread & Roll doughs are the true equal to scratch production, other than one key benefit: they’re a whole lot easier. Simply pan, thaw, proof and bake pre-scaled and shaped dough. No scaling, mixing, dividing or molding needed. Product can be re-shaped if desired. You can score or cut dough after proofing as desired. You can also add ingredients (seeds, seasoning, spices, etc) prior proofing to create unique appearance and flavours.
Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Cheddar cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme, annatto (colour)), Sugars (glucose-fructose), Yeast, Soyabean oil, Salt, Wheat gluten, Potato flour, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Paprika oleoresin, Enzymes (amylase, pentosanase, glucose oxidase), Turmeric oleoresin.
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Fromage cheddar (lait pasteurise, culture bactérienne, sel, chlorure de calcium, enzyme mi crobien, rocou (couleur)), Sucres (glucose-fructose), Levure, Huile de soya, Sel, Gluten de blé, Farine de pommes de terre, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Paprika oléorésine, Enzymes (amylase, pentosanase, glucose oxydase), Oléorésine de curcuma.
More Specifications
GTIN:
00049800172432
Kosher Certification:
KOF-K
Case Count:
218
Master Pack:
CASE
Net Case Weight:
13.287 KG
Gross Case Weight:
13.944 KG
Case Cube:
0.030
Serving Size:
1 ROLL (51 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 25.08 CM H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
2.15 OZ
Nutrition Facts
17243 standard nutritional panel 17243 standard nutritional panel
100G Nutrition Facts
17243 hundred gram nutritional panel 17243 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN 6 X 4. COVER WITH PLASTIC. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PROOF AT 95°F (35°C) AND 85% RELATIVE HUMIDITY UNTIL DOUBLE IN SIZE. 5. BAKE UNTIL GOLDEN BROWN. RECOMMENDATION OF OVEN TEMPERATURE AND BAKING TIME: a. RACK OVEN, 350°F (177°C) WITH 5 - 10 SECOND STEAM FOR 12 - 16 MINUTES. b. CONVECTION OVEN, 350°F (177°C) FOR 10 - 12 MINUTES. SPRAY WATER BEFORE PUTTING INTO THE OVEN. c. CONVENTIONAL: 375 - 400°F (190 - 205°C) for 10 - 12 MINUTES. SPRAY WATER BEFORE PUTTING INTO THE OVEN. 6. REMOVE FROM OVEN AND COOL.
MODE D’EMPLOI : 1. RETIREZ LES BOULES DE PÂTE CONGELÉES DE LA BOÎTE ET PLACEZ-LES SUR UNE PLAQUE À PÂTISSERIE RECOUVERTE DE PAPIER SULFURISÉ 6 X 4. COUVREZ DE FILM PLASTIQUE. 2. PLACEZ LES PETITS PAINS POSÉS SUR PLAQUE DANS UN RETARDATEUR ET LAISSEZ DÉCONGELER TOUTE LA NUIT. 3. RETIREZ DU RETARDATEUR ET LAISSEZ REPOSER À TEMPÉRATURE AMBIANTE À 15 MINUTES. 4. POUSSE : (95°F (35°C) ET 85% HUMIDITÉ RELATIVE) JUSQU'À CE QUE LA PÂTE DOUBLER DE VOLUME. 5. FAITES CUIRE AU FOUR JUSQU'À QUE LES PAINS SOIENT DORÉS. RECOMMANDATION DE LA TEMPÉRATURE DU FOUR ET DU TEMPS DE CUISSON : a. FOUR À CHARIOT ROTATIF : 350°F (177°C) AVEC 5 À 10 SECONDES DE VAPEUR PENDANT 12 À 16 MINUTES. b. FOUR À CONVECTION : 350°F (177°C) PENDANT 10 À 12 MINUTES. VAPORISEZ DE L'EAU AVANT DE METTRE AU FOUR. c. FOUR CONVENTIONNEL : 375°F À 400°F (190°C À 205°C) pendant 10 À 12 MINUTES. VAPORISEZ DE L'EAU AVANT DE METTRE AU FOUR. 6. RETIREZ DU FOUR ET LAISSER REFROIDIR.
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk, Wheat May contain soya and eggs
Contient : Lait, Blé Peut contenir soya et oeufs