PROOF & BAKE ROLL DOUGH WHEAT WITH 100% WHOLE GRAIN

PÂTE À PAIN MOLLET 100% BLÉ ENTIER

#73840

100% WHOLE WHEAT ROLL DOUGH

Produit alimentaire surgelé

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Ingredients
Ingredients: Whole grain whole wheat flour, Water, Yeast, Sugars (glucose-fructose), Wheat gluten, Soyabean oil, Salt, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (amylase, pentosanase, glucose oxidase).
Ingrédients : Farine de grains entiers et de blé entier, Eau, Levure, Sucres (glucose-fructose), Gluten de blé, Huile de soya, Sel, Stéaroyl-2-lac tylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase).
More Specifications
GTIN:
00057592738408
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
180
Master Pack:
CASE
Net Case Weight:
8.165 KG
Gross Case Weight:
8.659 KG
Case Cube:
0.022
Serving Size:
1 ROLL (38 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 18.42 CM H
Pallet Pattern:
10 Ti x 9 Hi (90 Cases/Pallet)
Master Unit Size:
1.6 OZ
Nutrition Facts
73840 standard nutritional panel 73840 standard nutritional panel
100G Nutrition Facts
73840 hundred gram nutritional panel 73840 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER AND DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 4 X 6. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. 4. BAKE UNTIL GOLDEN BROWN (BRUSH WITH BUTTER MARGARINE IF DESIRED WHILE HOT). OVEN TEMPERATURE: CONVENTIONAL: 375 F - 400 F (190 C - 205 C) CONVECTION: 350 F (175 C)
1. PLACER LA PATE SURGELEE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN ET LAISSER DEGELER TOUTE LA NUIT AU REFRIGERATEUR. 2. PLACER EN RANGEES DE 4X6. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LES PETITS PAINS AIENT DOUBLE DE VOLUME. 4. CUIRE JUSQU'A CE QUE LES PETITS PAINS SOIENT DORES (BADIGEONNER DE BEURRE MARGARINE PENDANT QU'ILS SONT ENCORE CHAUDS, SI DESIRE). TEMPERATURE DU FOUR: CONVENTIONELLE: 375 F A 400 F (190 C A 205 C) A CONVECTION: 350 F (175 C)
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya and eggs
Contient : Blé Peut contenir lait, soya et oeufs