CULINARY SOLUTIONS QUICK QUICHE EGG MIX LIQUID

Product Code: 76380

An egg substitute excellent in quiche, strata, frittata and as a savory liaison for catering applications.

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Ingredients

LIQUID WHOLE EGG, WATER, WHEY POWDER (A MILK DERIVATIVE), DRIED CREAM, POWDERED BAKER'S CHEESE (SKIM MILK POWDER, LACTIC ACID, BACTERIAL CULTURE), MILK SOLIDS, SALT, MILK PROTEIN, CARRAGEENAN, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CELLULOSE, NATURAL FLAVOUR, SPICE, LACTIC ACID, CALCIUM LACTATE, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, PARSLEY, SUNFLOWER LECITHIN, CAROB BEAN GUM, SODIUM CITRATE, SKIM MILK POWDER.

CONTAINS: EGGS, MILK, SOY

Specifications

  • Imperial
  • Metric
GTIN: 10057592763803
Kosher Certification: OU
Kosher Status: DAIRY
Case Count: 12
Master Pack: CASE
Net Case Weight: 10.89 KG
Gross Case Weight: 11.8 KG
Case Cube: 0.017
Pallet Pattern: 16 Ti x 6 Hi
(96 Cases/Pallet)
UPC: 057592763806
Serving Size: 1/3 CUP (75 G) 1/6 TH OF 9 INCH PIE
Shelf Life(Frozen): 540 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 30.81 CM L x 24.46 CM W x 22.86 CM H
Item Dimensions: 6.83 CM L x 6.83 CM W 22.86 CM H
Master Unit Size: 32 OZ

Tips & handling

Handling Instructions: This product is intended for further cooking, batter must reach 165°F (74°C) for food safety and quality. • Keep frozen until ready for use. • Thaw under refrigeration for 24 hours or until completely thawed. • Do not refreeze. • Shake carton well before opening. • Shelf Life: 5 Days Refrigerated. Baking Chart Dish Convection Oven @ 325°F 9” 30 minutes 4" 20 minutes 2” 20 minutes ½ sheet pan 30 minutes 9" Quiche 1. Blind bake pie shell according to manufacturer instructions and let it cool down for 15 minutes. 2. Pre-heat convection oven at 325°F (160°C). 3. Place 2 oz (57 g) of cooked bacon and 4 oz (115 g) of swiss cheese in pie shell. 4. Pour 16 oz (473 ml) of Quick Quiche® over ingredients. 5. Bake at 325°F (160°C) for 30 minutes in convection oven. 6. Cool for 15 minutes.

Storage

  • Frozen: 540 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: EGGS, MILK, SOY

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
Valeur nutritive
Per 75.0 G / par 75.0 G
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 210
19 %
Fat / Lipides 13 g
27 %
Saturated / saturés 5 g
+ Trans / trans 0.2 g
20 %
Cholesterol / Cholestérol 360 mg
27 %
Sodium / Sodium 650 mg
4 %
Carbohydrate / Glucides 13 g
3 %
Fiber / Fibres 1 g
Sugars / Sucres 10 g
Protein / Protéines 12 g
15 %
Vitamin A / Vitamine A
0 %
Vitamin C / Vitamine C
15 %
Calcium / Calcium
10 %
Iron / Fer
100g Nutrition Facts
138.761
Calories / Calories
70.558
Calories From Fat / Calories sous forme de lipides
31.139
Calories From Saturated Fat / Calories sous forme de gras saturés
7.98 G
Protein / Protéines
9.071 G
Carbohydrates / Glucides
6.635 G
Sugars / Glucidique
0 G
Sugar Alcohol / Alcool Glucidique
38.161 G
Water/Eau
7.84 G
Fat / Lipides
3.46 G
Saturates / Saturés
0.157 G
Trans Fat / Acide gras trans
228.647 MG
Cholesterol / Cholestérol
0.534 G
Fiber / Fibres
Minerals
1.371 G
Ash / Cendre
111.916 MG
Calcium / Calcium
0.894 MG
Iron / Fer
203.439 MG
Sodium / Sodium
0.03 MG
Thiamin / Thiamine
0.231 MG
Riboflavin / Riboflavine
0.041 MG
Niacin / Niacine
113.209 RE
Vitamin A / Vitamine A
0.186 MG
Vitamin C / Vitamine C
30.002 IU
Vitamin D / Vitamine D
0 MCG
Folic Acid / Acide folique
117.228 MG
Potassium

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