PROOF & BAKE BREAD DOUGH WHEAT WITH 100% WHOLE GRAIN

PÂTE À PAIN 100 % BLÉ ENTIER

#73541

Soft Pan Bread for slicing made with crushed wheat, thus having a denser texture and darker colour. Proof-and-bake format.

Produit alimentaire surgelé

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Ingredients
Ingredients: Whole grain whole wheat flour, Water, Yeast, Sugar (glucose-fructose), Wheat gluten, Soyabean oil, Salt, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzyme (amylase).
Ingredients : Farine de grains entiers et de ble entier, Eau, Levure, Sucre (glucose-fructose), Gluten de ble, Huile de soya, Sel, Stearoyl-2-lact ylate de sodium, Esters tartriques des mono et diglycerides acetyles, Acide ascorbique, Enzyme (amylase).
More Specifications
GTIN:
00057592735414
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
12.927 KG
Gross Case Weight:
13.62 KG
Case Cube:
0.024
Serving Size:
1 SLICE (52 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 20.64 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
19 OZ
Nutrition Facts
73541 standard nutritional panel 73541 standard nutritional panel
100G Nutrition Facts
73541 hundred gram nutritional panel 73541 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. PLACE FROZEN DOUGH ON A LINED SHEET PAN. COVER WITH SILICONE PAPER AND IDENTIFY BREAD. DEFROST OVERNIGHT IN RETARDER. 2. ROLL DOUGH INTO WHOLE WHEAT FLOUR, THEN PLACE IN BREAD PANS SEAM SIDE DOWN. GIVE 20-30 MINUTES FLOOR TIME. 3. PROOF UNTIL THE CROWN OF THE BREAD IS 2.5 CM ABOVE THE TOP OF THE PAN. 4. BAKE UNTIL THE SIDES AND THE TOP OF THE LOAF ARE GOLDEN BROWN. OVEN TEMPERATURE: CONVENTIONAL: 375°F - 400°F (190°C - 205°C) CONVECTION: 350°F (180°C)
MODE D'EMPLOI : 1. PLACER LES MORCEAUX DE PÂTE SUR UNE PLAQUE RECOUVERTE D'UN PAPIER PARCHEMIN, COUVRIR D'UNE PELLICULE SILICONE ET IDENTIFIER LE PRODUIT. LAISSER DÉCONGELER AU RÉFRIGÉRATEUR PENDANT TOUTE LA NUIT. 2. ÉTENDRE LA PÂTE DANS LA FARINE DE BLÉ ENTIER, PUIS PLACER LA PÂTE, LE JOINT VERS LE BAS. LAISSER À UNE TEMPÉRATURE AMBIANTE PENDANT 20 À 30 MINUTES. 3. ÉTUVER JUSQU'À CE QUE LA COURONNE DE PÂTE DÉPASSE DU BORD DU MOULE PAR 2,5 CM. 4. CUIRE JUSQU'À CE QUE LE PAIN SOIT DORÉ. TEMPÉRATURE DU FOUR : CONVENTIONNEL : 375 - 400°F (190 - 205°C) ; À CONVECTION : 350°F (180°C)
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Wheat May contain milk, soya, eggs and sesame.
Contient: Ble Peut contenir lait, soya, oeufs et sesame.

Key Specifications

00057592735414
1 SLICE (52 G)
150 DAYS
19 OZ
Keep Frozen
24