PROOF & BAKE ROLL DOUGH EGG

PATE A PETIT PAIN AUX OEUFS

#74445

EGG ROLL DOUGH

Produit alimentaire surgelé

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Ingredients
Ingredients: Enriched unbleached wheat flour, Water, Yeast, Sugars (glucose-fructose), Soyabean oil, Dried whole eggs, Salt, Wheat gluten, Distilled monoglycerides, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Ascorbic acid, Enzymes (a mylase, pentosanase, glucose oxidase), Carotene (colour).
Ingrédients : Farine de blé enrichie non-blanchie, Eau, Levure, Sucres (glucose-fructose), Huile de soya, Poudre d'oeufs entiers, Sel, Gluten de blé, Monoglycérides distillés, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide ascorbique, Enzymes (amylase, pentosanase, glucose oxydase), Carotène (couleur).
More Specifications
GTIN:
00057592744454
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
180
Master Pack:
CASE
Net Case Weight:
12.757 KG
Gross Case Weight:
13.32 KG
Case Cube:
0.024
Serving Size:
1 ROLL (60 G)
Case Dimensions:
40.16 CM L x 29.37 CM W x 20.64 CM H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
74445 standard nutritional panel 74445 standard nutritional panel
100G Nutrition Facts
74445 hundred gram nutritional panel 74445 hundred gram nutritional panel
Tips & Handling
1. PLACE DOUGH PIECES ON A LINED SHEET PAN. DEFROST OVERNIGHT IN THE RETARDER. 2. PAN 3 X 5. GIVE 20 - 30 MINUTES FLOOR TIME. 3. PROOF UNTIL DOUBLE IN SIZE. DO NOT OVERPROOF. 4. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375°F - 400°F (190°C - 205°C) CONVECTION OVEN: 350°F (175°C)
MODE D'EMPLOI: 1. PLACER LES MORCEAUX DE PATE SUR UNE PLAQUE RECOUVERTE D'UNE PELLICULE.LAISSER DEGELER AU REFRIGERATEUR TOUTE LA NUIT. 2. PLACER EN RANGEES DE 3X5. LAISSER A LA TEMPERATURE DE LA PIECE PENDANT 20 A 30 MINUTES. 3. ETUVER JUSQU'A CE QUE LA PATE AIT DOUBLE DE GROSSEUR. NE PAS TROP ETUVER. 4. CUIRE JUSQU'A CE QUE LA PATE SOIT DOREE. FOUR CONVENTIONNEL: 375°F A 400°F (190°C - 205°C) FOUR A CONVECTION: 350°F (175°C)
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Eggs, Wheat May contain milk and soya
Contient : Oeufs, Blé Peut contenir lait et soya