READY-TO-FINISH BAVARIAN FILLED YEAST DONUT SHELL

#04001

Ready-to-Finish Bavarian Creme filled round yeast donut shell. Bulk packed.

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Features & Benefits
1.
Ready-to-Finish Bavarian Cr?me filled round yeast donut shell. Bulk packed.
Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Palm oil, Sugars (Dextrose, Glucose syrup, Sugar), Vegetable shortening (modified palm oil, mono and diglycerides, polysorbate 60), Soyabean oil, Yeast, Modified corn starch, Salt, Glycerine, Whey powder (a milk derivative), Soya flour, Sodium acid pyrophosphate, Sodium bicarbonate, Distilled monoglycerides, Sodium stearoyl-2-lactylate, Skim milk powder, Artificial flavour, Titanium dioxide (colour), Preservative (potassium sorbate, calcium propionate), Natural flavour (contains milk ingredients), Gellan gum, Modified cellulose, Sodium citrate, Guar gum, Xanthan gum, Ascorbic acid, Tartrazine (colour), Carotene (colour), Citric acid.
More Specifications
GTIN:
00049800040014
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
8.845 KG
Gross Case Weight:
9.614 KG
Case Cube:
0.051
Serving Size:
92.1 G
Case Dimensions:
49.53 CM L x 32.70 CM W x 31.43 CM H
Pallet Pattern:
7 Ti x 7 Hi (49 Cases/Pallet)
Master Unit Size:
3.25 OZ
Nutrition Facts
04001 standard nutritional panel
100G Nutrition Facts
04001 hundred gram nutritional panel
Tips & Handling
Handling Insrtuctions: Storage: Keep Frozen 0°F (-18°C) or below 1. PLACE ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375°F (190°C) IN A RACK OVEN OR 350°F (180°C) IN A CONVECTION OVEN FOR 2 - 3 MINUTES. 4. FINISH AS DESIRED: GLAZE IMMEDIATELY, SUGAR WHEN WARM OR ICE WHEN COOL.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Milk, Soya, Wheat, Barley Manufactured on shared equipment with eggs