16" TRADITIONAL PAR-BAKED PIZZA CRUST 14/18Z

16" CROUTE A PIZZA PRECUITE TRADITIONNELLE 14/18Z

#03507

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

La croûte de pizza traditionnelle par-cuite prête au dessus et cuire pour la préparation rapide et facile

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Ingredients
Ingredients: Enriched unbleached wheat flour (contains barley), Water, Yeast, Sugar, Soyabean oil, Salt, Guar gum, Enzymes (protease, amylase), Added sulphiting agents.
Ingredients : Farine de ble enrichie non-blanchie (contient orge), Eau, Levure, Sucre, Huile de soya, Sel, Gomme de guar, Enzymes (protease, amylase), Additionné d'agents de sulfitage.
More Specifications
GTIN:
00049800035072
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
14
Master Pack:
CASE
Net Case Weight:
7.144 KG
Gross Case Weight:
8.123 KG
Case Cube:
0.043
Case Dimensions:
43.18 CM L x 43.18 CM W x 22.86 CM H
Pallet Pattern:
6 Ti x 9 Hi (54 Cases/Pallet)
Master Unit Size:
18 OZ
Nutrition Facts
03507 standard nutritional panel 03507 standard nutritional panel
100G Nutrition Facts
03507 hundred gram nutritional panel 03507 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired number of units from case and then reseal case. Place crusts on pan.* Top as desired. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
GARDER CONGELE 0°F (-18°C) OU MOINS Mode d'emploi: Retirer le nombre desire d'unites de la caisse puis sceller la caisse a nouveau. Placer les croutes sur les plaques.* Garnir tel que desire. Cuire jusqu'a ce que la croute soit brune et que le fromage soit dore. Four a convection: 375°F (190°C), 6 a 9 minutes four a pont: 500°F (260°C), 7 a 10 minutes Four a convoyeur: 500°F (260°C), 3 1/2 a 4 1/2 minutes. *le produit peut etre place sur une plaque recouverte d'un plastique et conserve au refrigerateur jusqu'a 7 jours.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
Contains: Barley, Wheat, Gluten, Sulfites Derived from bioengineering (gmo) Bioengineered status of one or more ingredients unknown. further research required Pareve
Contient : Ble, Orge, Sulfites Peut contenir lait et soya