10 IN GLUTEN FREE PARBAKED PIZZA CRUST

#11297

7.75oz gluten-free par-baked pizza crust that's great-tasting, consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization).

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Ingredients
Ingredients: Rice flour, Filtered water, Tapioca starch, Potato starch, Extra virgin olive oil, Palm and soyabean oils, Sugar, Modified corn starch, Yeast, Salt, Gelatin, Potassium chloride, Modified cellulose, Xanthan gum, Natural flavour, Sodium bicarbonate, Sodium aluminum phosphate, Distilled monoglycerides, Guar gum.
More Specifications
GTIN:
00057592112970
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
5.273 KG
Gross Case Weight:
6.233 KG
Case Cube:
0.02
Serving Size:
54.9 G
Case Dimensions:
60.01 CM L x 30.80 CM W x 10.80 CM H
Pallet Pattern:
6 Ti x 15 Hi (90 Cases/Pallet)
Master Unit Size:
7.75 OZ
Nutrition Facts
11297 standard nutritional panel
100G Nutrition Facts
11297 hundred gram nutritional panel
Tips & Handling
1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F (190 C - 200 C) FOR 5 - 7 MINUTES CONVECTION: 425 F (220 C) FOR 7 - 10 MINUTES IMPINGER: 500 F (260 C) FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
May contain eggs and soya