10 IN GLUTEN FREE PARBAKED PIZZA CRUST

PETIT PATE A PIZZA PRECUITE SANS GLUTEN 7.75 ON

#11297

7.75oz gluten-free par-baked pizza crust that's great-tasting, consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization).

Produit alimentaire surgelé

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Ingredients
Ingredients: Rice flour, Filtered water, Tapioca starch, Potato starch, Extra virgin olive oil, Palm and soyabean oils, Sugar, Modified corn starch, Yeast, Salt, Gelatin, Potassium chloride, Modified cellulose, Xanthan gum, Natural flavour, Sodium bicarbonate, Sodium aluminum phosphate, Distilled monoglycerides, Guar gum.
Ingredients : Farine de riz, L'eau filtrée, Amidon de tapioca, Amidon de pommes de terre, Huile d'olive extra vierge, Huile de palm et soya, Sucre, Amidon de mais modifie, Levure, Sel, Gelatine, Chlorure de potassium, Cellulose modifie, Gomme de xanthane, Arome naturel, Bicarbonate de sodium, Phosphate double d'aluminium et de sodium, Monoglycerides distille, Gomme de guar.
More Specifications
GTIN:
00057592112970
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
5.273 KG
Gross Case Weight:
6.233 KG
Case Cube:
0.02
Serving Size:
1/4 pizza crust (55g)
Case Dimensions:
60.01 CM L x 30.80 CM W x 10.80 CM H
Pallet Pattern:
6 Ti x 15 Hi (90 Cases/Pallet)
Master Unit Size:
7.75 OZ
Nutrition Facts
11297 standard nutritional panel 11297 standard nutritional panel
100G Nutrition Facts
11297 hundred gram nutritional panel 11297 hundred gram nutritional panel
Tips & Handling
1. ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F (190 C - 200 C) FOR 5 - 7 MINUTES CONVECTION: 425 F (220 C) FOR 7 - 10 MINUTES IMPINGER: 500 F (260 C) FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!
1. AJOUTER LES GARNITURES VOULUES; CUIRE LA PATE DANS SON MOULE POUR EVITER TOUTE CONTAMINATION CROISEE. CUIRE SUR UN TAMIS OU DANS UN MOULE PROPRE SI LA PATE A ETE RETIREE DE SON MOULE. 2. CUIRE JUSQU'A CE QUE LE FROMAGE AIT FONDU ET QUE LA PATE SOIT DOREE. LA DUREE DE CUISSON VARIE SELON LE FOUR. FOUR A SOLE: 375 F A 400 F (190 C A 200 C) PENDANT 5 A 7 MINUTES CONVECTION: 425 F (220 C) PENDANT 7 A 10 MINUTES IMPINGER: 500 F (260 C) PENDANT 3 A 5 MINUTES 3. RETIRER DU FOUR, LAISSER REFROIDIR PENDANT UNE MINUTE, DECOUPER ET DEGUSTER!
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Storage Method: Garder congelé
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
May contain eggs and soya
Peut contenir oeufs et soya

Key Specifications

00057592112970
1/4 pizza crust (55g)
270 DAYS
7.75 OZ
Keep Frozen
24