INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARABIC GUM, GUAR GUM, ENZYMES.
1. Keep frozen at 0°F (-18°C) or below, until ready to use. 2. Remove desired number of crusts from case, and place on pizza screens/pans (sprayed with pan spray). 3. Add sauce, cheese, and additional toppings as desired. 4. Bake as recommended below, or until desired crust color is achieved and cheese is melted: Convection Oven: 450°F (230°C), 4.5 – 6.5 minutes Deck Oven: 500°F (260°C), 7 - 10 minutes Conveyor Oven: 450°F (230°C), 4.5 – 6.5 minutes 5. Remove pizza from oven, and let sit at room temperature for 3 – 5 minutes before slicing and serving.