Recipes
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can't beet this flatbread
Plain Oven Fired Flats topped with goat cheese, sliced beets, walnuts, balsamic and spinach. -
chocolate chip ubr & banana yogurt parfait
A Breakfast parfait for the K-12 segment providing 1/2 oz. Meat/Meat Alternative and 1 oz. eq. Grain serving on USDA Child Nutrition Food... -
cinnamon roll french toast
Cinnamon rolls are invading breakfast. Fresh N Ready Cinnamon Roll Dough topped with powdered sugar, nutmeg and whip topping. -
cinnamon roll waffles
Delicious Effortless Baking Cinnamon Rolls pressed in a waffle maker and topped with sweet vanilla Heat 'N Ice, maple syrup, and nuts. -
cream of broccoli soup
Creamy soup that's full of fresh broccoli florets and perfect for cold weather! -
cream of mushroom soup
Creamy soup that's full of fresh mushrooms and a touch of ground nutmeg for a tasty and warming meal. -
creme brulee
Crème Brulee -
curried vegetable soup
A curried soup full of tender vegetables, chickpeas, potatoes, and flavors of ginger and garlic. Serve over Basmati rice for a delicious... -
dublin style beer cheddar soup
Served in a Peasant Mini Boule, this rich and hearty offering is more than just soup -- it's a full meal. Warm your guests from head to... -
fall harvest flatbread
Transform a Oven Fired Flatbread into a satisfying taste of autumn with this simple recipe. Simply layer and bake for a flavor combination... -
fennel-taleggio flatbread
Crunchy, slightly sweet fennel and the fruity tang of tallegio cheese come together to create a tangy sweet flatbread perfectly seasoned... -
garden eggplant pizza
Garden Eggplant Pizza -
gluten-free bananas foster pizza
Make sure your gluten-sensitive customers still have great options with desserts like this Bananas Foster Pizza. Also try substituting any... -
gluten-free pizza margherita
Gluten-Free Pizza Margherita -
goat cheese cheesecake with honey glazed cranberries
A no bake cheesecake recipe on a graham crust, topped with honey glazed cranberries with citrus and cinnamon.
