California Pizza featuring artichoke hearts, sun-dried tomatoes and yellow bell peppers.

Plain Oven Fired Flats topped with goat cheese, sliced beets, walnuts, balsamic and spinach.

A Breakfast parfait for the K-12 segment providing 1/2 oz. Meat/Meat Alternative and 1 oz. eq. Grain serving on USDA Child Nutrition Food...

Cinnamon rolls are invading breakfast. Fresh N Ready Cinnamon Roll Dough topped with powdered sugar, nutmeg and whip topping.

Delicious Effortless Baking Cinnamon Rolls pressed in a waffle maker and topped with sweet vanilla Heat 'N Ice, maple syrup, and nuts.

Creamy soup that's full of fresh broccoli florets and perfect for cold weather!

Creamy soup that's full of fresh mushrooms and a touch of ground nutmeg for a tasty and warming meal.

Crème Brulee

A curried soup full of tender vegetables, chickpeas, potatoes, and flavors of ginger and garlic. Serve over Basmati rice for a delicious...

Served in a Peasant Mini Boule, this rich and hearty offering is more than just soup -- it's a full meal. Warm your guests from head to...

Transform a Oven Fired Flatbread into a satisfying taste of autumn with this simple recipe. Simply layer and bake for a flavor combination...

Crunchy, slightly sweet fennel and the fruity tang of tallegio cheese come together to create a tangy sweet flatbread perfectly seasoned...

Flatbread cone filled with chicken caesar salad.

Garden Eggplant Pizza

Make sure your gluten-sensitive customers still have great options with desserts like this Bananas Foster Pizza. Also try substituting any...