Pizza crust topped with a truffle sauce and pieces of prosciutto
1 Piece | 10" Richs Thin Par-baked Pizza Crust (#84988) |
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15 g | Pizza Sauce |
60 g | Assorted Fried Mushrooms |
48 g | Prosciutto Ham Sliced |
100 g | Mozzarella Cheese, Shredded |
3 g | Parmesan Cheese, Grated |
24 g | Lettuce, Shredded |
16 g | Truffle Sauce |
Next Component | |
1 Piece | Garnish |
Toothpick | |
Watermelon (balled) | |
Cantaloupe (balled) | |
Honeydew (balled) | |
Pitaya (balled) |
1 |
Put 10” Thin & Crispy Pizza Crust into the oven and roast at 180℃ for 3 minutes. |
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2 |
Spread pizza sauce and put fried assorted mushrooms, cheeses. Then, put the pizza into the oven again. Use 180℃ to roast it until the surface becomes golden/brown color. |
3 |
Roll the parma ham with the lettuce (as the picture), and spread the truffle sauce. |
4 |
String all materials B together for garnish (as the picture). |