Ingredients

120 mL Milk
50 mL Shots Of Espresso
20 mL Coffee Rich Non-dairy Creamer
5 mL Caramel Syrup
5 mL Light Chocolate Sauce

Directions

1
 Prepare Italy espresso for later use.
2
 Combine milk, Coffee Rich Non-Dairy Creamer and caramel syrup. Mix until you achieve a foamy appearance.
3
 Pour in syrup into the cup, then place on top with foamed milk mixture.
4
 Slowly pour in espresso coffee in between to make foam floating appearance.
5
 Dizzle with chocolate sauce onto milk foam.
1 Serving