Ingredients

80 g Papaya, Diced
35 g Seabed Coconut
100 mL Milk
15 mL Simple Syrup
15 mL Coffee Rich Non-dairy Creamer
150 mL Water

Directions

1
 Cut seabed coconut & papaya into cubes form and simmering with boiling water for 3 - 4 mins.
2
 Combine Coffee Rich Non-Dairy Creamer, milk and syrup and then bring to boil. Stir until the mixture boils.
3
 Pour into dessert cup and finally decorate with cubes sea coconut & papaya.
1 serving