Ingredients

35 g Cooked Red Bean
35 g Cooked Sago
100 mL Milk
15 mL Simple Syrup
15 mL Coffee Rich Non-dairy Creamer
100 mL Water
On Top® Original Whipped Topping

Directions

1
 Blend cooked red bean and water until smooth, then place into pot and bring to a boil.
2
 Add in cooked sago, Coffee Rich Non-Dairy Creamer, milk and syrup, stir into blended & cooked red bean mixture.
3
 Garnish with On Top® Original Whipped Topping and decorate with cooked red beans.
1 Serving