Ingredients
| 16 oz | Richs Creme Anglaise |
|---|---|
| 4 oz | Semi-sweet Chocolate Chips |
| 2 tsp. | Instant Espresso |
| 1/4 tsp. | Ground Cinnamon |
| 1/4 tsp. | Chili Powder |
| 4 C | Ice |
| Richs On-top Topping | |
| Shaved Chocolate |
Directions
1 |
Place Semi-Sweet Chocolate Chips, and Crème Anglaise in a stainless steel bowl, then place over a pan of hot water (double boiler) stirring constantly until chocolate is melted, and mixture is smooth. |
|---|---|
2 |
When chocolate is melted, and mixture is smooth, remove from heat, and stir in instant espresso, ground cinnamon, and chili powder. Mix well. Cool to room temperature. |
3 |
Place one cup of chocolate Crème Anglaise in a blender with 2 cups of ice, and blend until smooth. |
4 |
Pour into a glass, and garnish with On-Top Topping, and shaved chocolate |
2-12 0z. Servings
