Ingredients

2 Each Allen Uniced 8" Layer Chocolate Cake Naturally & Artificially Flavored (#03275)
4 lb Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa
4 oz Marsala Wine
1 Each Chocolate Shavings

Directions

1
 Create chocolate sabayon by mixing 4lb Made with Hershey's Chocolate Bettercreme with 4 oz. marsala wine. Texture should be fluffy.
2
 Split 2 8" cake layers horizontally.
3
 Place 1 layer of cake on the board. Pipe a dam with Made with Hershey's Bettercreme, then fill with a #20 scoop of chocolate sabayon.
4
 Place 2nd layer of cake on top, repeat filling.
5
 Place 3rd layer of cake on top, repeat filling.
6
 Place 4th layer of cake on top.
7
 Base ice cake with Made with Hershey's Bettercreme.
8
 Garnish with Chocolate shavings.
9
 To make chocolate triangles, pipe a thin circle (6" diameter) of heated chocolate shavings on a parchment lined tray. Allow to cool, then cut into 8 equal pieces.
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