A creamy chrysanthemum tea infused with matcha will provide you with indulgence and refreshment!
40 mL | Fructose Syrup |
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30 mL | Coffee Rich Non-dairy Creamer |
1 Unit | Chrysanthemum Tea Bag |
25 g | Matcha Tea Powder |
On Top® Original Whipped Topping |
1 |
Steep tea in a mug and allow to cool in the refrigerator. |
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2 |
Add matcha tea powder, Coffee Rich Non-Dairy Creamer, and fructose syrup. Stir well. |
3 |
Garnish with On Top® Original Whipped Topping and serve cold. |