Ingredients

1 Each Rich’s 12” X 12” Extra Thin Oven Fired Flats (#06423)
2 Each Large Eggs
2 oz Hash Browns Or Home Fried Potatoes
2 Each Sausage Links, Cooked And Chopped
2 Slice Cooked Bacon, Chopped
3 oz Shredded Cheddar Cheese
1 tbsp. Spanish Onion, Diced
1 tbsp. Green Pepper, Diced
1 oz Vegetable Oil

Directions

1
 Beat the eggs together in a bowl with the sausage, bacon, onion and pepper
2
 Heat approx. 1 tsp of oil in a skillet
3
 Add potatoes and cook until done
4
 Remove potatoes from skillet, add additional oil to the skillet if necessary
5
 Add egg mixture and cook, stirring constantly until eggs are firm
6
 Heat flatbread in an oven or on a grille until warm & foldable
7
 Spoon potatoes onto the flatbread about 4” from the left side, leaving 3“ at the bottom
8
 Spoon cooked eggs on top of potatoes and sprinkle w/cheese and fold in half
1 flatbread