A simple twist on the classic Eggs Benedict dish.
1 Each | Artisan Pizza Dough Ball |
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3 oz | Hollandaise Sauce |
2 oz | Shaved Ham |
1 Each | Egg, Poached |
1 |
Place thawed pizza dough into a waffle maker. Bake until the dough turns golden brown and crisp on the outside. |
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2 |
Remove waffle and top with remaining ingredients: shaved ham, poached egg, and hollandaise sauce |