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BBQ Pork Flatbread Squares
Open-face crispy whole grain flatbread squares topped with Rich's Commodity Pulled Pork, cheese and vegetables over a spicy BBQ sauce.
Open-face crispy whole grain flatbread squares topped with Rich's Commodity Pulled Pork, cheese and vegetables over a spicy BBQ sauce.
Ingredients
| 1 Each | Fully Baked Oven Fired Flatbread Whole Grain Rich 6 X 6 In Square |
|---|---|
| 1 oz | Bbq Sauce |
| 1 oz | Shredded Mozzarella Cheese |
| 1 oz | Rich's Commodity Pulled Pork #87067 |
| 1/2 oz | Chopped Red Onion |
| 1/2 oz | Chopped Green Pepper |
Chef Notes
You may serve as a sandwich by folding the warm flatbread in half diagonally and placing in a paper sandwich bag.
Directions
1 |
Place 6" x 6" WG Flatbread on a lined sheet pan and spread 1 oz. BBQ sauce evenly over the flatbread. |
|---|---|
2 |
Top the sauce with 1 oz. shredded mozzarella chees, 1 oz. commodity pulled pork, 1 oz. chopped red onion and 1 oz. chopped green pepper. |
3 |
Bake at 350F until cheese is melted and flatbread is just crisp around the edges. |
4 |
Cut into 4 square pieces and serve in a paper boat or plate as an open-face lunch item with 1/2 c. fruit, 1/2 c. vegetable salad and 8 oz. milk. |
1 serving of 4 squares
