Name: Roasted Pear and Arugula Lavash
Yield: 2 Pizzas
Ingredients: 1 Each FULLY BAKED LAVASH FLATBREAD 8 X 11 IN #(15101); 1 tbsp. Butter; 2 oz Red Onion, thinly sliced; 6 tbsp. Pear jam; 4 oz Mozzarella cheese, shredded; 2 oz Prosciutto ham sliced; 1 Each Pear, medium size; 2 oz Arugula; 2 tbsp. Balsamic Viniagrette; 2 oz Gruyere cheese, shaved; Kosher salt and ground black pepper, to taste

Roasted Pear and Arugula Lavash

Roasted Pear, thinly sliced onion, mozzarella cheese, and prosciutto ham generously layered on Rich's Lavash finished with shaved cheese and arugula.

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Ingredients

1 Each	Fully Baked Lavash Flatbread 8 X 11 In
1 tbsp.	Butter
2 oz	Red Onion, Thinly Sliced
6 tbsp.	Pear Jam
4 oz	Mozzarella Cheese, Shredded
2 oz	Prosciutto Ham Sliced
1 Each	Pear, Medium Size
2 oz	Arugula
2 tbsp.	Balsamic Viniagrette
2 oz	Gruyere Cheese, Shaved
	Kosher Salt And Ground Black Pepper, To Taste

Directions

1	Melt Butter in sauté pan. When butter foams, add onions, and sauté until caramelized, reserve.
2	Cut Pear in half and remove core, place cut side down on a sheet pan, and roast at 325° F until just soft. Let cool then peel, and slice.
3	Break lavash Flatbread along perforation to make 2 equal pieces.
4	Place lavash on a pizza screen or sheet pan.
5	Spread each half of lavash with 3 tbsps. of Pear jam.
6	Distribute 2oz. of shredded mozzarella cheese over pear jam, and top with half of the caramelized onions.
7	Place in 400°F oven until Cheese is melted.
8	Remove from oven, and layer 1oz. of prosciutto slices, and slices of roasted pears on top of the cheese.
9	Toss Arugula with Balsamic Vinaigrette and then place evenly over pizza.
10	Finish by shaving gruyere cheese directly on top of Arugula

Yield

2 Pizzas