1 Each Allen® 5 In Round Uniced Single Layer Cake Chocolate (#05280)
5 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®
2.5 oz Dark Crispearls
.5 oz Chocolate Squares


Place a 5” split chocolate cake layer on a 6” cake board and place on turntable.
Using a speed icer tip and vanilla perfect finish, pipe filing on top of the first layer.
Place second layer on top and repeat the process of filling , then place the third and final split layer on top.
Using a speed icer and vanilla perfect finish, ice the sides and top of the cake, use a cake smoother to smooth the sides and top of cake.
Using the tip of a spatula, form a spiral design on top of the cake by starting at the top edge and working your way to the center of the cake while spinning the turntable.
Using a gloved hand, coat side of cake by gently patting Dark Crispearls against the side of cake to the top edge.
Place dark/white domino chocolate squares on top center to garnish.
One 5" cake