Ingredients

2 Each 8 In Yellow Cake Layer
14 oz Hershey's Bettercreme
7 oz Allen® Ganache Dark Chocolate Naturally & Artificially Flavored
7 oz Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa

Directions

1
 Split 2 8 inch layers in 3.
2
 Fill each layer with cream filling.
3
 Ice cake in chocolate made with Hershey’s chocolate.
4
 Enrobe in Chocolate Ganache.
5
 Using a number 5 tip draw a design on top of cake.
One 8" Cake