Ingredients

1 Each Allen® 5 In Round Uniced Single Layer Cake Chocolate (#05280)
5 oz Bettercreme® Chocolate Whipped Icing Made W/hershey's Cocoa, Nat & Art Flavored
2.5 oz Milk Crispearls
.5 oz Hershey's Candies

Directions

1
Place a 5” split chocolate cake layer on a 6” cake board and place on turntable.
2
Using a speed icer tip and Hershey’s chocolate Bettercreme, pipe filing on top of the first layer.
3
Place second layer on top and repeat the process of filling , then place the third and final split layer on top.
4
Using a speed icer and Hershey’s chocolate Bettercreme, ice the sides and top of the cake, use a cake smoother to smooth the sides and top of cake.
5
Using the tip of a spatula, form a spiral design on top of the cake by starting at the top edge and working your way to the center of the cake while spinning the turntable.
6
Using a gloved hand, coat side of cake by gently patting Milk Crispearls against the side of cake to the top edge.
7
Place Hershey’s chocolate candies on top center to garnish.
One 5" Cake