1 Each Allen® 5 In Round Uniced Single Layer Cake Chocolate (#05280)
6 oz Bettercreme® Whipped Icing Mint Chocolate Chip Naturally Flavored
2.5 oz Dark Crispearls
3 Each Andes Mints


Place a 5” split chocolate cake layer on a 6” cake board and place on turntable.
Using a speed icer tip and mint chocolate chip Bettercreme, pipe filing on top of the first layer.
Place second layer on top and repeat the process of filling , then place the third and final split layer on top.
Using a speed icer and mint chocolate chip Bettercreme, ice the sides and top of the cake, use a cake smoother to smooth the sides and top of cake.
Using the tip of a spatula, form a spiral design on top of the cake by starting at the top edge and working your way to the center of the cake while spinning the turntable.
Using a gloved hand, coat side of cake by gently patting Dark Crispearls against the side of cake to the top edge.
Place indies candies on top center to garnish.
One 5" Cake