Layers of yellow cake and Sea Salted Caramel Bettercreme decorated with caramel icing, sea salt, caramel candies and milk Crispearls.
1 Each | Allen® 5 In Round Uniced Single Layer Cake Yellow |
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5 oz | Bettercreme Whipped Icing Sea Salted Caramel |
2.5 oz | Milk Crispearls |
1 oz | Allen® Dipping Icing Caramel Naturally & Artificially Flavored |
2 Each | Caramel Candies |
Sea Salt |
1 |
Place a 5” split yellow cake layer on a 6” cake board and place on turntable. |
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2 |
Using a speed icer tip and sea salted caramel Bettercreme, pipe filing on top of the first layer. |
3 |
Place second layer on top and repeat the process of filling , then place the third and final split layer on top. |
4 |
Using a speed icer and sea salted caramel Bettercreme, ice the sides and top of the cake, use a cake smoother to smooth the sides and top of cake. |
5 |
Using the tip of a spatula, form a spiral design on top of the cake by starting at the top edge and working your way to the center of the cake while spinning the turntable. |
6 |
Using a gloved hand, coat side of cake by gently patting Milk Crispearls against the side of cake to the top edge. |
7 |
Pipe heated classic caramel icing and pipe a small circle in top center of cake and sprinkle lightly with kosher salt. |
8 |
Place caramel candy squares on top center to garnish. |