Ingredients

1 Each Allen® 5 In Round Uniced Single Layer Cake Yellow
5 oz Bettercreme Whipped Icing Sea Salted Caramel
2.5 oz Milk Crispearls
1 oz Allen® Dipping Icing Caramel Naturally & Artificially Flavored
2 Each Caramel Candies
Sea Salt

Directions

1
Place a 5” split yellow cake layer on a 6” cake board and place on turntable.
2
Using a speed icer tip and sea salted caramel Bettercreme, pipe filing on top of the first layer.
3
Place second layer on top and repeat the process of filling , then place the third and final split layer on top.
4
Using a speed icer and sea salted caramel Bettercreme, ice the sides and top of the cake, use a cake smoother to smooth the sides and top of cake.
5
Using the tip of a spatula, form a spiral design on top of the cake by starting at the top edge and working your way to the center of the cake while spinning the turntable.
6
Using a gloved hand, coat side of cake by gently patting Milk Crispearls against the side of cake to the top edge.
7
Pipe heated classic caramel icing and pipe a small circle in top center of cake and sprinkle lightly with kosher salt.
8
Place caramel candy squares on top center to garnish.
One 5" Cake