Ingredients

1/3 Piece Fully Baked Plain Oven Fired Flats 6.5 X 6.5 In Square (#01946)
1 oz Low Fat Goat Cheese
1 tbsp. Balsamic Vinegar
6 Slice Roasted, Sliced Beets
1 tbsp. Walnuts, Toasted
3 tbsp. Spinach, Chopped

Directions

1
 Cut flatbread into thirds. Reserve the rest for future use. Bake flat bread at 350F for 5-8 min to crisp it up. Hold for service
2
 Mix Balsamic vinegar and goat cheese
2
 Spread onto flatbread cracker
4
 Top with beet slices, walnuts, and spinach
4
 Serve immediately cold
1 serving