Ingredients

1 Each 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
1 Each 1/2 Sheet Yellow Cake Layer
1.5 oz Bettercreme Whipped Icing Birthday Party
1 Each White Chocolate Cup
.25 oz Neon Quins

Directions

1
 Using a ½ sheet yellow cake, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake. Repeat using a ½ sheet chocolate cake.
2
 Using a #825 border tip and Birthday Party Bettercreme, pipe a single swirl on the bottom of a white chocolate cup.
3
 Using a single circle of yellow cake, split the circle in half horizontally. Place one circle on top of the Birthday Party Bettercreme.
4
 Using a #825 border tip and Birthday Party Bettercreme, pipe a single swirl on top of the yellow cake circle.
5
 Using a single circle of chocolate cake, split the circle in half horizontally. Place one circle on top of the Birthday Party Bettercreme.
6
 Using a #825 border tip and Birthday Party Bettercreme, pipe a single swirl on top of the chocolate cake circle. Smooth flat to the top of the white chocolate cup.
7
 Using a #825 border tip and Birthday Party Bettercreme, pipe on a double rosette on top of the cup.
8
 Using Neon Quins, cover bottom edge of rosette.
9
 Optional: Place ribbon pic on top of the rosette.
140 Servings