Ingredients

1 1/8 oz Cheesecake
1 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®
1 oz Allen® Brownie & Donut Icing Fudge (#04201)
1 Each Dark Chocolate Cup
1/8 oz Chocolate Curls
1/8 oz Chocolate Pieces

Directions

1
 Using your choice of cheesecake and the 2” round cutter, cut out as many circles as you can.
2
 Using Fudge Brownie & Donut Icing, pipe a single swirl on the bottom of a dark chocolate cup.
3
 Place a single circle of cheesecake on top or the Fudge Brownie & Donut Icing.
4
 Using a #825 border tip and Vanilla Perfect Finish Bettercreme, pipe a single swirl on top of the cheesecake circle. Smooth flat to the top of the dark chocolate cup.
5
 Using a #825 border tip and Vanilla Perfect Finish Bettercreme, pipe on a double rosette on top of the cup.
6
 Using warmed Fudge Brownie & Donut Icing and a piping bag, drizzle top of rosette.
7
 Using chocolate curls, cover bottom edge of rosette.
8
 Using your choice of chocolate pieces, place on top of rosette.
Varies on cheesecake used