Ingredients

1 Each Allen® Fully Baked Uniced Brownie Without Nuts 1/2 Sheet (#91480)
1 oz Bettercreme® Chocolate Icing Made W/ Hershey's Cocoa, 9-lb Pail
1 Each Dark Chocolate Cup
Tabasco
1 oz Allen® Brownie & Donut Icing Fudge
1/2 oz Wasabi Soy Almonds
1/2 oz Chocolate Pieces

Directions

1
 Using a ½ sheet Brownie, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.
2
 Using Fudge Brownie & Donut Icing and Tabasco, mix together until desired heat is acquired.
3
 Using a piping bag and the Tabasco Fudge Icing, pipe a single swirl on the bottom of a dark chocolate cup.
4
 Place a single circle of brownie on top of the Tabasco Fudge.
5
 Using a piping bag and Tabasco Fudge, pipe a single swirl on top of the brownie circle. Smooth flat to the top of the dark chocolate cup.
6
 Using a #825 border tip and Made with Hershey’s Chocolate Bettercreme, pipe on a double rosette on top of the cup.
7
 Using chopped wasabi soy sauce almonds, cover bottom edge of rosette.
8
 Using your choice of chocolate pieces place on top of rosette.
70 Servings