1 Each 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
1 1/4 oz Bettercreme® Chocolate Icing Made W/ Hershey's Cocoa, 9-lb Pail
1/2 oz Bavarian Creme Filling (#02881)
1 oz Allen® Brownie & Donut Icing Fudge
1 Each Dark Chocolate Cup
1/4 oz Chocolate Curls
1/4 oz Chocolate Pieces


Using a ½ sheet chocolate cake, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.
Using Bavarian Crème filling pipe a single swirl on the bottom of a dark chocolate cup.
Place a single circle of chocolate cake on top or the Fudge Brownie & Donut Icing.
Using a #825 border tip and Made with Hershey’s Chocolate Bettercreme, pipe a single swirl on top of the chocolate circle. Smooth flat to the top of the dark chocolate cup.
Using a #825 border tip and Made with Hershey's Chocolate Bettercreme, pipe on a double rosette on top of the cup.
Using warmed Fudge Brownie & Donut icing and a piping bag, pipe a swirl on the rosette.
Using chocolate curls, cover bottom edge of rosette.
Using your choice of chocolate pieces, place on top of rosette.
70 Servings