Ingredients

1 Each 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
1 oz Caramel Naturally & Artificially Flavored Bettercreme®
1/2 oz Nutella Spread
1 Each White Chocolate Cup
1/4 oz Chopped Hazelnuts
1/16 oz Chocolate Pieces

Directions

1
Using a ½ sheet chocolate cake, split the cake in half horizontally. Using a 2” round cutter, cut 5x7 making sure to cut through both layers creating 70 circles of cake.
2
Using a piping bag and Nutella pipe a single swirl on the bottom of a white chocolate cup.
3
Place a single circle of chocolate cake on top or the Nutella.
4
Using a piping bag and Nutella, pipe a single swirl on top of the chocolate circle. Smooth flat to the top of the white chocolate cup.
5
Using a open coupler and Caramel Bettercreme, pipe on a double rosette on top of the cup.
6
Using chopped hazelnuts, cover bottom edge of rosette.
7
Using your choice of chocolate pieces and hazelnuts, place on top of rosette.
70 Servings