Ingredients

1/2 pk. 28 Oz Seapak® Shrimp Poppers
1 pk. Refrigerated Pie Dough
3/4 C Prepared Barbeque Sauce
1 C Cheddar Cheese
1 Unit Egg Beaten With 1 Tablesppon Of Water

Directions

1
 Cook shrimp poppers according to package directions.
2
 Preheat oven to 400ºF.
3
 Line a baking tray with parchment paper and set aside.
4
 On a lightly floured work surface, roll each dough piece into a 14-inch square and cut into 4 equal squares.
5
 Spread a layer of the barbeque sauce on one-half of each square, making sure to leave a 1/2-inch border.
6
 Top the sauce with shrimp poppers and sprinkle with cheese.
7
 Fold the dough over the filling to enclose, and crimp the edges with the tines of a fork to seal.
8
 Using a paring knife, cut two to three vents in the top of each hand pie.
9
 Place on the prepared baking sheet and brush with the egg wash mixture.
10
 Bake until golden brown (about 10 minutes).
8