Buffalo Clam Sandwich

Enjoy a delicious spicy buffalo clam strip sandwich for lunch.

Ingredients

2 pk. 9 Oz Seapak® Clam Strips
1/2 C Hot Sauce
8 tbsp. Butter
1 tsp. Garlic Powder
2 Unit Granny Smith Apples, Grated On The Large Side Of The Box Grater
Juice From One Lemon
2 Unit Stalks Of Celery, Very Thinly Sliced
1 C Prepared Chunky Blue Cheese Dressing
4 Unit Hoagie Rolls

Directions

1
Cook SeaPak® Clam Strips according to package directions and keep warm.
2
In a medium mixing bowl, combine the apples, lemon juice and celery.
3
Pour in the blue cheese dressing and toss to coat. Set aside.
4
In a medium saucepan over medium-low heat, combine the hot sauce, butter and garlic powder until the butter has melted.
5
Add the clam strips and toss to coat
6
Top each hoagie roll with buffalo sauce-coated clam strips.
7
Top with the apple celery slaw.
8
Serve immediately.
4