Ingredients
| 2 pk. | 9 Oz Seapak® Clam Strips |
|---|---|
| 1/2 C | Hot Sauce |
| 8 tbsp. | Butter |
| 1 tsp. | Garlic Powder |
| 2 Unit | Granny Smith Apples, Grated On The Large Side Of The Box Grater |
| Juice From One Lemon | |
| 2 Unit | Stalks Of Celery, Very Thinly Sliced |
| 1 C | Prepared Chunky Blue Cheese Dressing |
| 4 Unit | Hoagie Rolls |
Directions
1 |
Cook SeaPak® Clam Strips according to package directions and keep warm. |
|---|---|
2 |
In a medium mixing bowl, combine the apples, lemon juice and celery. |
3 |
Pour in the blue cheese dressing and toss to coat. Set aside. |
4 |
In a medium saucepan over medium-low heat, combine the hot sauce, butter and garlic powder until the butter has melted. |
5 |
Add the clam strips and toss to coat |
6 |
Top each hoagie roll with buffalo sauce-coated clam strips. |
7 |
Top with the apple celery slaw. |
8 |
Serve immediately. |
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