Name: Coastal Shrimp Stuffing
Yield: 6
Ingredients: 1 pk. 12oz SeaPak® Shrimp Scampi, frozen; 1/2 C Mushrooms, sliced; 1/2 C carrots, finely diced; 1/4 C green bell pepper, finely diced; 1/2 C onion, coarsely diced; 1/2 C rosemary, chopped; 1 pk. (5.5 oz) croutons, plain or flavored; Salt & pepper to taste; 1/4 C Vegetable Broth; 2 tbsp. Parmesan Cheese

Coastal Shrimp Stuffing

A great side dish, this shrimp scampi stuffing will bring any dinner to the coast!

Print Recipe

Ingredients

1 pk.	12oz Seapak® Shrimp Scampi, Frozen
1/2 C	Mushrooms, Sliced
1/2 C	Carrots, Finely Diced
1/4 C	Green Bell Pepper, Finely Diced
1/2 C	Onion, Coarsely Diced
1/2 C	Rosemary, Chopped
1 pk.	(5.5 Oz) Croutons, Plain Or Flavored
	Salt & Pepper To Taste
1/4 C	Vegetable Broth
2 tbsp.	Parmesan Cheese

Directions

1	Cook shrimp according to directions on package
2	Heat the scampi on high for two to three minutes in a ten-inch skillet. Add the next four ingredients and stir to mix thoroughly
3	While stirring occasionally, continue to heat on high for five minutes, or until the shrimp are done. Season to taste with salt and pepper.
4	Reduce heat to medium, add croutons, and toss or stir to coat thoroughly. Sprinkle with Parmesan cheese and rosemary.
5	Add vegetable broth, reduce heat to low, cover, and heat an additional five minutes. Serve as side dish or use as turkey stuffing.

Yield