Ingredients

1 pk. 8oz Seapak® Maryland Style Crab Cakes, Thawed
1 pk. (16 Oz) Alfredo Sauce
8 oz Dry Linguine
1 tbsp. Butter

Directions

1
 Thaw crab cakes according to package directions (either in the refrigerator overnight or under running cool or tepid water)
2
 Place a pot of water on high heat and bring to a rolling boil. Add salt to water according to taste preference.
3
 Cook pasta according to package directions, drain pasta and return to pot. Set pot aside (do not return pot to the heat).
4
 Place butter into a medium skillet on medium high heat. Once butter is melted, use fingers to crumble crab cakes into butter.
5
 Cook for 2 minutes, stirring frequently. Pour Alfredo sauce into pan with crab meat. Stir to incorporate
6
 Bring mixture to a low rolling boil, stirring occasionally. Pour crab and Alfredo sauce mixture over pasta and toss together. Serve immediately.
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