Name: Crispy Onion Salmon Burgers with Easy Herb Sauce
Ingredients: 1 pk. 12.8 oz SeaPak® Salmon Burgers; 1/4 C Plain Yogurt; 2 tbsp. Mayonnaise; 2 tsp. Prepared horseradish; 2 tbsp. chopped fresh herbs (whatever you have on hand: chives, parsley, basil, etc...); 1 pk. (6 oz) french fried onions (we used French's brand); 2 Unit Hamburger buns, split and toasted

Crispy Onion Salmon Burgers with Easy Herb Sauce

SeaPak's Salmon Burgers with herb sauce make any meal an easy meal.

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Ingredients

1 pk.	12.8 Oz Seapak® Salmon Burgers
1/4 C	Plain Yogurt
2 tbsp.	Mayonnaise
2 tsp.	Prepared Horseradish
2 tbsp.	Chopped Fresh Herbs (whatever You Have On Hand: Chives, Parsley, Basil, Etc...)
1 pk.	(6 Oz) French Fried Onions (we Used French's Brand)
2 Unit	Hamburger Buns, Split And Toasted

Directions

1	Prepare salmon burgers according to package directions and keep warm.
2	In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs.
3	Add salt and pepper to taste.
4	To assemble, place the salmon burger patties on top of the bottom of the hamburger buns.
5	Top each with a dollop of the herb sauce, french fried onions, and the bun tops. Serve immediately.

Yield