1 pk. 12 Oz Seapak Shrimp Scampi
3 Unit English Muffins, Split And Toasted
6 Slice Canadian Bacon
6 Unit Eggs, Poached
2 Unit Green Onions, Chopped (green Parts Only)
Hollandaise Sauce:
3 tbsp. Margarine
2 tbsp. All-purpose Flour
1 Pinch Turmeric
1 C Unsweetened Soy Milk
1 Pinch Cayenne Pepper
2 tbsp. Nutritional Yeast
1/2 Unit Lemon Juice
1 tbsp. Mayonnaise
Salt And Pepper To Taste


Cook Shrimp Scampi according to package directions.
Top each English muffin half with one slice of Canadian Bacon and one poached egg. Spoon shrimp scampi and hollandaise sauce over the top and garnish with chopped green onion.
Hollandaise Sauce:
Heat a small saucepan over medium-low heat. Add the margarine until it is boiling. Whisk in the flour all at once to make a paste and continue to whisk it constantly for about a minute.
Add in a SMALL pinch of turmeric for color and mix well. Slowly whisk in soy milk. Bring sauce to a boil, whisking frequently.
Boil for 2 to 3 minutes and remove from heat. Whisk in the cayenne and nutritional yeast. Add the lemon juice and mix well. Taste for seasoning. Mix in the mayonnaise for a little bit more creaminess. Salt and pepper to taste.