Name: Easy Shrimp Benedict
Yield: 6
Ingredients: 1 pk. 12 oz SeaPak Shrimp Scampi; 3 Unit English muffins, split and toasted; 6 Slice Canadian Bacon; 6 Unit eggs, poached; 2 Unit green onions, chopped (green parts only); Hollandaise Sauce:; 3 tbsp. Margarine; 2 tbsp. All-Purpose Flour; 1 Pinch turmeric; 1 C unsweetened soy milk; 1 Pinch Cayenne Pepper; 2 tbsp. nutritional yeast; 1/2 Unit Lemon juice; 1 tbsp. Mayonnaise; Salt and Pepper to taste

Easy Shrimp Benedict

SeaPak makes breakfast easy with shrimp scampi benedict and hollandaise sauce.

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Ingredients

1 pk.	12 Oz Seapak Shrimp Scampi
3 Unit	English Muffins, Split And Toasted
6 Slice	Canadian Bacon
6 Unit	Eggs, Poached
2 Unit	Green Onions, Chopped (green Parts Only)
	Hollandaise Sauce:
3 tbsp.	Margarine
2 tbsp.	All-purpose Flour
1 Pinch	Turmeric
1 C	Unsweetened Soy Milk
1 Pinch	Cayenne Pepper
2 tbsp.	Nutritional Yeast
1/2 Unit	Lemon Juice
1 tbsp.	Mayonnaise
	Salt And Pepper To Taste

Directions

1	Cook Shrimp Scampi according to package directions.
2	Top each English muffin half with one slice of Canadian Bacon and one poached egg. Spoon shrimp scampi and hollandaise sauce over the top and garnish with chopped green onion.
3	Hollandaise Sauce:
4	Heat a small saucepan over medium-low heat. Add the margarine until it is boiling. Whisk in the flour all at once to make a paste and continue to whisk it constantly for about a minute.
5	Add in a SMALL pinch of turmeric for color and mix well. Slowly whisk in soy milk. Bring sauce to a boil, whisking frequently.
6	Boil for 2 to 3 minutes and remove from heat. Whisk in the cayenne and nutritional yeast. Add the lemon juice and mix well. Taste for seasoning. Mix in the mayonnaise for a little bit more creaminess. Salt and pepper to taste.

Yield