Ingredients
1 pk. | 12 Oz Seapak Shrimp Scampi, Frozen |
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1 pk. | (5 Oz) Yellow Saffron Rice |
6 oz | Chorizo Sausages, Chopped |
1 Unit | Small Yellow Onion, Chopped |
1 Unit | Celery Stalk, Chopped |
1 Unit | Green Bell Pepper, Chopped |
Fresh Cilantro, Chopped (optional Garnish) |
Directions
1 |
Cook yellow saffron rice in a large pot according to the package directions. |
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2 |
Sauté shrimp in a large skillet on medium high for 5 minutes. |
3 |
Add chorizo, onions, celery and bell pepper to skillet with shrimp. Continue sautéing for 8 minutes, stirring frequently, until shrimp are fully cooked. |
4 |
Pour shrimp and chorizo mixture into pot with rice and stir. Scoop onto serving platter or individual plates and garnish with chopped fresh cilantro if desired. |
4