Ingredients

1 pk. 12 Oz Seapak Shrimp Scampi, Frozen
1 pk. (5 Oz) Yellow Saffron Rice
6 oz Chorizo Sausages, Chopped
1 Unit Small Yellow Onion, Chopped
1 Unit Celery Stalk, Chopped
1 Unit Green Bell Pepper, Chopped
Fresh Cilantro, Chopped (optional Garnish)

Directions

1
Cook yellow saffron rice in a large pot according to the package directions.
2
Sauté shrimp in a large skillet on medium high for 5 minutes.
3
Add chorizo, onions, celery and bell pepper to skillet with shrimp. Continue sautéing for 8 minutes, stirring frequently, until shrimp are fully cooked.
4
Pour shrimp and chorizo mixture into pot with rice and stir. Scoop onto serving platter or individual plates and garnish with chopped fresh cilantro if desired.
4