Ingredients

1 pk. 12 Oz Seapak Shrimp Scampi, Frozen
1 pk. 16 Oz Penne Pasta
1 oz Prosciutto, Diced
1 C Frozen Peas, Thawed
1/4 C Rough Chopped Walnuts
1/4 C Shredded Parmesan Cheese (optional)

Directions

1
 Cook pasta according to package instructions. Drain pasta, reserving 1/4 cup of pasta water. Return pasta to pot (but do not return to heat).
2
 Preheat large skillet 1-2 minutes on medium high heat.
3
 Place shrimp in skillet and sauté for 5 minutes, stirring to break up shrimp.
4
 Add prosciutto, peas and walnuts to the skillet with shrimp. Stir to incorporate. Simmer for additional 2-3 minutes or until shrimp are fully cooked.
5
 Add 1/4 cup reserved pasta water to shrimp mixture and stir. Pour shrimp mixture over pasta and toss. Spoon onto serving dishes.
6
 Sprinkle with shredded Parmesan cheese and serve.
3