Name: Grilled Steak and Shrimp Scampi
Yield: 5
Ingredients: 1 pk. 12 oz SeaPak Shrimp Scampi, frozen; 2 Unit (1 1/2 lb each) hanger steaks, trimmed, membrane removed, and cut in half lengthwise; Freshly ground black pepper; 4 tbsp. Dijon Mustard; Juice and zest of 1 lemon; 1 tbsp. Vegetable oil; Parsley for garnish (optional)

Grilled Steak and Shrimp Scampi

This delicious surf and turf pairing of our SeaPak shrimp scampi and steak will make your next dinner better than ever.

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Ingredients

1 pk.	12 Oz Seapak Shrimp Scampi, Frozen
2 Unit	(1 1/2 Lb Each) Hanger Steaks, Trimmed, Membrane Removed, And Cut In Half Lengthwise
	Freshly Ground Black Pepper
4 tbsp.	Dijon Mustard
	Juice And Zest Of 1 Lemon
1 tbsp.	Vegetable Oil
	Parsley For Garnish (optional)

Directions

1	Liberally pepper the steak and place it in a zip-top bag with the Dijon mustard, lemon zest, and juice.
2	Close the top of the bag and massage the ingredients into the steak. Let sit at room temperature while heating the grill.
3	Preheat grill to medium-high. When the grill is hot, brush and oil one half.
4	Cook Shrimp Scampi according to package directions in an oven-proof skillet directly on the grill that hasn’t been brushed with oil.
5	On the oil-brushed side, place the steaks and grill for 4 to 5 minutes on each side for medium rare.
6	Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing.
7	Serve immediately after slicing with the hot shrimp scampi poured over. Garnish with parsley

Yield