Ingredients

1 pk. 12 Oz Seapak Shrimp Scampi, Frozen
1 lb Store Bought Pizza Dough, Fresh Or Frozen (thawed)
1 C Diced Grape Or Cherry Tomatoes
1/2 C Shredded Mozzarella Cheese
1/2 C Grated Parmesan Cheese
Zest Of 1 Lemon
1 C Arugula

Directions

1
 Preheat oven to 450ºF. Spray two large baking sheets with non-stick cooking spray and set aside.
2
 Divide the pizza dough into 4 equal pieces, and using your hands, stretch each into a 6-inch pizza crust. Place the crusts on the baking sheets.
3
 Prepare scampi according to package directions and keep warm. Brush some of the warm scampi juice on each of the dough discs and top with the diced tomatoes.
4
 Bake for 15 minutes, rotating the sheets from top to bottom to ensure even cooking. After 15 minutes remove from the oven and divide the shrimp scampi between the 4 pizzas.
5
 Top each with mozzarella cheese and put back in the oven for another 3-5 minutes.
6
 In a small bowl, toss the Parmesan cheese, lemon zest and arugula. Remove the pizzas from the oven (the crust should be a golden brown). Top each pizza with the arugula mixture and serve.
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