1 pk. 12 Oz Seapak Shrimp Scampi, Frozen
1 lb Store Bought Pizza Dough, Fresh Or Frozen (thawed)
1 C Diced Grape Or Cherry Tomatoes
1/2 C Shredded Mozzarella Cheese
1/2 C Grated Parmesan Cheese
Zest Of 1 Lemon
1 C Arugula


Preheat oven to 450ºF. Spray two large baking sheets with non-stick cooking spray and set aside.
Divide the pizza dough into 4 equal pieces, and using your hands, stretch each into a 6-inch pizza crust. Place the crusts on the baking sheets.
Prepare scampi according to package directions and keep warm. Brush some of the warm scampi juice on each of the dough discs and top with the diced tomatoes.
Bake for 15 minutes, rotating the sheets from top to bottom to ensure even cooking. After 15 minutes remove from the oven and divide the shrimp scampi between the 4 pizzas.
Top each with mozzarella cheese and put back in the oven for another 3-5 minutes.
In a small bowl, toss the Parmesan cheese, lemon zest and arugula. Remove the pizzas from the oven (the crust should be a golden brown). Top each pizza with the arugula mixture and serve.