SeaPak shrimp scampi adds new flavor to pasta marinara that your family will love.
1 pk. | 12 Oz Seapak Shrimp Scampi, Frozen |
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1/4 lb | Angel Hair Pasta |
1 Unit | Diced Tomatoes With Onions |
1/4 C | White Wine (or Substitute 1/4 Cup Starchy Pasta Water) |
1/2 C | Shredded Parmesan Cheese |
1 |
Cook pasta to al dente. Drain and set aside. |
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2 |
Heat large skillet on medium high heat for 1 minute. Add frozen shrimp and sauté for 6 minutes, stirring occasionally. |
3 |
Pour can of tomatoes and wine into skillet and stir together with shrimp. Simmer shrimp and tomatoes for an additional three minutes or until shrimp are fully cooked. |
4 |
Add cooked pasta and Parmesan cheese to pan and toss together with shrimp and tomato sauce. Add cracked black pepper to taste. |