Name: Low Country Shrimp Boil
Yield: 6
Ingredients: 1 pk. 12 oz SeaPak Shrimp Scampi, frozen; 2 lb small red potatoes, quartered; 16 oz smoked sausage (like Andouille or kielbasa) cut into 16 pieces; 2 tbsp. crab boil (like Old Bay); 6 Unit frozen mini corn cobs (or 3 ears yellow corn, husked and halved)

Low Country Shrimp Boil

Bring the coast to your kitchen with a delicious low-country shrimp boil recipe featuring SeaPak shrimp corn, potato's, and sausage.

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Ingredients

1 pk.	12 Oz Seapak Shrimp Scampi, Frozen
2 lb	Small Red Potatoes, Quartered
16 oz	Smoked Sausage (like Andouille Or Kielbasa) Cut Into 16 Pieces
2 tbsp.	Crab Boil (like Old Bay)
6 Unit	Frozen Mini Corn Cobs (or 3 Ears Yellow Corn, Husked And Halved)

Directions

1	Place quartered potatoes and sausage pieces in large pot with enough room temperature water to cover all the ingredients (about 10 cups). Add crab boil.
2	Place pot with potatoes & sausage on high heat and bring to a boil. Turn heat down to medium low and simmer for 20 minutes.
3	Add corn. Continue simmering for 10 minutes.
4	Add frozen shrimp scampi. Continue simmering for 3 minutes or until shrimp are fully cooked.
5	Drain and pour into serving dish. Serve hot.

Yield